Name: Vitamin E: Food Chemistry, Composition, and Analysis Ronald R. Eitenmiller, ISBN-13: 978-0824759773 - EdeBook
SKU: vitamin-e-food-chemistry-composition-and-analysis-by-ronald-r-eitenmiller-isbn-13-978-0824759773
Price: 18.63 USD
Availability: InStock
Rating: 4.00 (1 reviews)

Vitamin E: Food Chemistry, Composition, and Analysis Ronald R. Eitenmiller, ISBN-13: 978-0824759773

Rated 4.00 out of 5 based on 1 customer rating

(1 customer review)

Vitamin E: Food Chemistry, Composition, and Analysis by Ronald R. Eitenmiller, ISBN-13: 978-0824759773

[PDF eBook eTextbook]

Publisher: ‎ Marcel Dekker Inc (May 24, 2004)
Language: ‎ English
540 pages
ISBN-10: ‎ 082475977X
ISBN-13: ‎ 978-0824759773

Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and pharmaceutical industries. It details the excellent efforts of scientists worldwide who are unraveling the subtleties of vitamin E biochemistry.

This comprehensive reference explores the chemistry, mechanisms, and properties of vitamin E for improved applications in the pharmaceutical, food, feed, and cosmetic industries, highlighting the impact of vitamin E on consumer health and food quality with more than 80 tables of clearly organized analytical data. An organized guide to the vitamin E content of various foods, this is the most authoritative source available on the analysis and optimization of vitamin E in consumer products. It includes a large compositional database on tocopherols and tocotrienols in the food supply.

What makes us different?

• Instant Download

• Always Competitive Pricing

• 100% Privacy

• FREE Sample Available

• 24-7 LIVE Customer Support

“AACN Essentials of Progressive Care Nursing 3rd Edition, ISBN-13: 9780071822923” has been added to your cart. View cart

Back to products

Original price was: $50.00.Current price is: $18.63.

Compare

Add to wishlist

SKU: vitamin-e-food-chemistry-composition-and-analysis-by-ronald-r-eitenmiller-isbn-13-978-0824759773 Category: Medicine Tags: Food Science and Technology, ISBN-10: 082475977X, ISBN-13: 978-082475977, Junsoo Lee, Ronald R. Eitenmiller, Vitamin E Food Chemistry Composition and Analysis by Ronald R. Eitenmiller

Description

Reviews (1)

1 review for Vitamin E: Food Chemistry, Composition, and Analysis Ronald R. Eitenmiller, ISBN-13: 978-0824759773

Abigail Fisher (verified owner) – December 8, 2023

Rated 4 out of 5
Super easy to navigate and fast delivery.

Add a review

You must be logged in to post a review.

Shipping & Delivery

You will receive the link of your eBook 30 seconds after purchase on your email (check you email or junk mail), and you can login to your account at anytime using your username to read or download your eBook.

If you have any problem or any other questions, you can email us or try the chat widget.

Visit contact us.

Vitamin E: Food Chemistry, Composition, and Analysis Ronald R. Eitenmiller, ISBN-13: 978-0824759773

1 review for Vitamin E: Food Chemistry, Composition, and Analysis Ronald R. Eitenmiller, ISBN-13: 978-0824759773

3D Virtual Treatment Planning of Orthognathic Surgery Gwen Swennen, ISBN-13: 978-3662473887

Wilkins’ Clinical Practice of the Dental Hygienist 13th Edition Linda D. Boyd, ISBN-13: 978-1496396273

Abnormal Psychology 16th Edition James N. Butcher, ISBN-13: 978-0205944286

Abnormal Psychology: Perspectives 6th Edition David Dozois, ISBN-13: 978-0134428871

Wyllie’s Treatment of Epilepsy: Principles and Practice 6th Edition, ISBN-13: 978-1451191523

A Compendium of Neuropsychological Tests 3rd Edition, ISBN-13: 978-0195159578

White and Pharoah’s Oral Radiology: Principles and Interpretation 8th Edition, ISBN-13: 978-0323543835

Writing Case Reports: A Practical Guide from Conception through Publication, ISBN-13: 978-3319419008

Free Shipping.

24/7 Support.

Online Payment.

Fast Delivery.

Vitamin E: Food Chemistry, Composition, and Analysis Ronald R. Eitenmiller, ISBN-13: 978-0824759773

1 review for Vitamin E: Food Chemistry, Composition, and Analysis Ronald R. Eitenmiller, ISBN-13: 978-0824759773

Related products

Free Shipping.

24/7 Support.

Online Payment.

Fast Delivery.