Nutritional Sciences: From Fundamentals to Food (4th Edition) – PDF
The fourth edition of Nutritional Sciences by McGuire and Beerman is an updated and comprehensive resource that combines clear and current science with practical applications. It incorporates the latest findings from nutrition science literature, including the 2020-2025 Dietary Guidelines for Americans. The book aims to help students develop a thorough understanding of the scientific principles underlying nutrition and how they apply to their daily lives.
With its integrated approach, this edition of Nutritional Sciences provides a solid foundation in science while highlighting the relevance of nutrition to students’ everyday experiences. The book is visually appealing, featuring an engaging design, interesting case studies, and interactive digital resources that enhance the learning experience.
The ISBNs for this edition are 978-0357730539, 978-0357730614, 978-0357730546, and 978-0357730621. For additional resources, including the Instructor Manual, please contact us.
Please note that this sale only includes the ebook version of Nutritional Sciences: From Fundamentals to Food, 4th Edition in PDF format. No access codes are included.
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