Nutrition in Neurologic Disorders: A Practical Guide by Ethem Murat Arsava, ISBN-13: 978-3319531700
[PDF eBook eTextbook]
- Publisher: Springer; 1st ed. 2017 edition (May 12, 2017)
- Language: English
- 213 pages
- ISBN-10: 3319531700
- ISBN-13: 978-3319531700
This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed.
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